Tag Archives: Recipes
Hasty pasta with artichoke hearts
Please look away now if you’re Italian because this pasta did not come from the cobbled streets of Napoli or Rome, and I suspect a telling-off would be headed my way! I stir fried bacon bits in olive oil with … Continue reading
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Lazy spud supper
I couldn’t vouch for you, but for a lazy git like me the most fun sort of cooking is where there isn’t much cooking at all. The magic mantra is (a) prep, (b) shove in, (c) eat. That’s all I’m prepared to … Continue reading
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Before the bread starts walking away
I’m fond of a good réchauffé once in a while. Now this recipe -stolen from my mum-isn’t precisely that, but more a put-bits-and-bobs-together deal. The chief protagonist is bread that’s might have gone slightly stale, but is still edible (the last … Continue reading
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A lovely little snack
A slice of multi-grain Ryvita (with extra seeds and nuts); some mussels in vinegar; snip some chives on top.That’s it.
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